Ripe Tomato Catsup - cooking recipe

Ingredients

1 gal. chopped, peeled tomatoes
6 onions
1 Tbsp. cinnamon
2 Tbsp. salt
4 hot peppers
1 qt. vinegar
1 pt. water
6 sweet pepper
1 tsp. cloves
3 c. sugar

Preparation

Mix all together.
Cook slowly; stir often and cook until thick.
Pour into jars and seal.