Pineapple Nut Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple
1 large bag pecans, chopped
1 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 Tbsp. seasoned salt

Preparation

Mix ingredients, saving some of the chopped pecans to place on outside of roll.
Roll in ball and chill overnight.
Roll in remaining nuts before serving.