Preheat oven to 425\u00b0.Grease 24 miniature muffin pan cups. In a large bowl, combine flour, sugar, baking powder and salt.In medium bowl, whisk milk, butter, egg and vanilla.Stir into dry ingredi ...
Mix in order shown.Bake 45 minutes to 1 hour in 350\u00b0 oven. ...
Combine egg yolks, sugar and salt.Mix baking powder and cracker crumbs.Add to sugar, then mix in dates and nuts.Fold in stiffly beaten egg whites.Bake at 350\u00b0. ...
Mix all ingredients together and put into a greased loaf pan. Bake 1 hour at 350\u00b0. ...
Combine all dry ingredients.Make a well in center and pour all wet ingredients into it.Stir only until moistened.Stir in cheese.Fill greased muffin tins 2/3 full.Bake at 400\u00b0 for 20 minutes.Ser ...
Mix together first 5 ingredients and set aside.Mix well the remaining ingredients. Add flour mixture a little at a time.Pour into angel food cake pan. Bake at 375\u00b0 for 45 minutes to 1 hour. ...
Combine first 2 ingredients.Sift flour, salt, soda and 1/4 cup sugar.Mix egg, milk and shortening.Add to dry ingredients and stir until just mixed.Add cranberry mixture and combine slightly.Fill muf ...
Combine in order:sugar, butter, egg, soda, soup, cinnamon, nutmeg, cloves, flour, baking powder, salt, raisins and nuts. Bake at 350\u00b0 in an 8-inch or 9-inch square pan for about 35 minutes. ...
In bowl, stir together the flour, sugar, soda, cinnamon, nutmeg and salt.Make a well in the center.Combine eggs, oil and buttermilk; pour into well.Stir just until moistened.Do not overmix.Gently fo ...
Cream butter and sugar until fluffy.Add eggs one at a time and mix well until blended.Sift dry ingredients and add alternately with milk and vanilla.Add blueberries and fold in by hand.Using cupcake ...