Slice eggs in half lengthwise.Transfer yolks to medium bowl and add remaining ingredients.Mix thoroughly, then mound mixture into whites.Refrigerate. ...
Butter 9 x 13 x 2-inch Pyrex dish.Line with pineapple.Top with berries.Sprinkle 3/4 cup sugar over, then cake mix.Dribble melted butter over mix.Bake at 350\u00b0 for 25 minutes, then slice through ...
Inalargebowl,combine dry cake mix, pie filling, flour, nuts,oil, extract and eggs.Beat at low speed until completely moistened,about 1 minute.Beat for 2 minutes at medium\tspeed. Put batter into gre ...
Preheat oven to 350\u00b0.Grease 18 muffin cups or two 8 1/2 x 4 1/2-inch loaf pans; set aside.In large bowl combine flour, sugar, baking powder, lemon peel, salt, cloves and nutmeg.Add eggs, oil, j ...
Add ingredients together.Pour into 7 x 11-inch pan to congeal.Cut in squares and serve on lettuce leaf. ...
Cut the eggs in half.Remove yolk from white and set white aside.Mash yolks with a fork and add the mayonnaise, mustard, red pepper, pickles and salt; mix well.Spoon mixture back into egg whites.Dash ...
Salt and pepper the fish and dredge them in cornmeal or a cornmeal-flour mixture.Heat the cooking oil until hot.Place fish in the pan and turn the heat down.Brown the fish and prevent them from stic ...
Slowly stir lemon juice into Eagle Brand milk. Fold in Cool Whip.Add pineapple (well drained) and nuts. Pour into prepared graham cracker crust and chill overnight. ...
Heat oven to 400\u00b0; grease muffin tins.Beat in large bowl the egg; stir in milk and oil and stir in remaining ingredients (except chocolate chips).Stir until flour is moistened; fold in chocolat ...