Deviled Ham Dip - cooking recipe

Ingredients

1 c. sour cream
4 1/2 oz. can deviled ham
1 Tbsp. and 1 1/2 tsp. instant minced onion
1 tsp. prepared mustard
1/2 tsp. celery salt
dash of pepper

Preparation

Mix all ingredients together.
Cover and refrigerate at least an hour before using.
Makes about 1 1/2 cups.
Great served with Bugles corn snacks.