Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. unsifted flour
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
2 c. blueberries, coated with flour (shake off excess)
2 tsp. sugar (for top)

Preparation

Cream butter and sugar until fluffy.
Add eggs one at a time and mix well until blended.
Sift dry ingredients and add alternately with milk and vanilla.
Add blueberries and fold in by hand.
Using cupcake liners, pile mix 3/4 full into each muffin cup.
Sprinkle sugar over top.
Bake in preheated oven at 375\u00b0 for 25 to 30 minutes.
Makes 1 dozen.