Strawberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 eggs, beaten
1/2 c. vegetable oil
1/2 c. buttermilk
1/2 c. strawberry jam

Preparation

In bowl, stir together the flour, sugar, soda, cinnamon, nutmeg and salt.
Make a well in the center.
Combine eggs, oil and buttermilk; pour into well.
Stir just until moistened.
Do not overmix.
Gently fold in jam.
Place in well-greased or paper lined muffin tins.
Bake at 375\u00b0 for 20 minutes.