Preheat oven to 400\u00b0.Grease muffin tins.Beat egg slightly; stir in milk and oil.Sift together the flour, sugar, baking powder and salt.Add flour mixture to liquids, stirring just until moistene ...
Heat oven to 400\u00b0.Mix eggs, milk and margarine, then add dry ingredients.Mix only a little, then fold in blueberries as much or little as you want.Put in muffin tin about 2/3 full.Bake for 20 m ...
Combine beaten eggs and brown sugar.Mix well and add melted margarine.Then add flour, vanilla and pecans.Bake in cupcake size muffin tins for approximately 25 minutes at 350\u00b0. ...
In a large saucepan brown bacon and cook onion and celery with garlic and basil until tender.Stir in soups, water, tomatoes, macaroni and salt.Bring to boil; cover.Reduce heat; simmer 15 minutes.Add ...
Hard-boil eggs.Halve the eggs and mash the egg yolks with enough mayonnaise to make a smooth paste.Add salt to taste, then the chopped jalapenos.Stuff the egg whites and sprinkle top with chopped pa ...
Mix together well.Bake at 400\u00b0 in muffin tins.Unbaked batter will keep in refrigerator for about 3 weeks. ...
Combine all-bran, milk and molasses.Let stand until most of the moisture is taken up.Add egg and shortening; beat well. Stir in raisins.Sift together flour, baking powder and salt. Add to all-bran m ...
Cream butter and sugar.Add eggs.Add sifted dry ingredients.Fold in blueberries by hand.Pour into greased muffin tin and sprinkle top with cinnamon and sugar.Bake at 375\u00b0 for 30 to 35 minutes. ...
Melt butter in a medium skillet over low heat.Add onion, garlic and parsley.Saute until golden, about 10 minutes.Add shrimp and stir until pink.Remove shrimp and place in ovenproof dish.Cover and ke ...
Mix all the ingredients and put in nonstick muffin pans.Bake at 350\u00b0 for 35 minutes. ...