Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter
1 egg
1 can tomato soup
1 tsp. soda in soup
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1 1/2 c. flour
1 tsp. baking powder
salt
1 c. raisins
1/2 c. nuts

Preparation

Combine in order:
sugar, butter, egg, soda, soup, cinnamon, nutmeg, cloves, flour, baking powder, salt, raisins and nuts. Bake at 350\u00b0 in an 8-inch or 9-inch square pan for about 35 minutes.