Cranberry Muffins - cooking recipe

Ingredients

1 c. fresh cranberries
1/2 c. sugar
2 c. sifted flour
1/4 c. sugar
1/4 tsp. salt
3/4 tsp. baking soda
1 egg, beaten
3/4 c. sour milk (I use regular milk and add 1 tsp. vinegar)
1/4 c. melted shortening

Preparation

Combine first 2 ingredients.
Sift flour, salt, soda and 1/4 cup sugar.
Mix egg, milk and shortening.
Add to dry ingredients and stir until just mixed.
Add cranberry mixture and combine slightly.
Fill muffin cups 2/3 full.
Bake at 400\u00b0 for 20 minutes.