Crab Stuffed Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, cut in half lengthwise
1 (6 1/2 oz.) can crabmeat, drained and flaked
2 Tbsp. melted butter
2 to 3 tsp. mayonnaise
4 tsp. grated onion
1/2 tsp. salt
1/4 c. dairy sour cream
4 drops Tabasco sauce
1/2 tsp. Worcestershire
1/8 tsp. white pepper

Preparation

Remove egg yolks from whites.
Mix yolk with crabmeat.
Blend in a mixture of the remaining ingredients.
Stuff egg whites. Garnish with pimento or parsley.