Bran Muffins - cooking recipe

Ingredients

4 c. All-Bran
2 c. 100% Bran
2 c. boiling water
1 box raisins
1 c. vegetable oil
3 c. sugar
4 eggs
3 tsp. salt
5 tsp. soda
5 c. flour
1 qt. buttermilk

Preparation

Mix All-Bran, bran, water and raisins.
Let stand 2 minutes; add vegetables, sugar, eggs, salt, soda, flour and buttermilk. Fill muffin tins 3/4 full.
Bake at 375\u00b0 for 15 to 20 minutes. Keeps up to 6 weeks; cover well and refrigerate.