Sun-Maid Raisin Nut Cake - cooking recipe

Ingredients

1/2 lb. self-rising flour
1/2 tsp. salt
1 tsp. mixed spices
2 oz. chopped nuts
4 1/2 oz. Sun-Maid seedless raisins
4 oz. margarine
6 oz. granulated sugar
2 eggs

Preparation

Grease and flour a loaf tin, 9 1/2 x 5 1/2 x 2 1/2-inch.
Sift together first three ingredients.
Add nuts.
Add the eggs, one at a time, beating thoroughly after each addition.
Add the flour mixture alternately with the milk, beating well after each addition.
Bake in the prepared loaf pan in a moderate oven (350\u00b0) for about 1 to 1 1/4 hours.