Banana Nut Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
2 eggs
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
3 large bananas, mashed
1 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar.
Add rest of ingredients.
Pour into a greased tube pan.
Bake for 50 to 60 minutes.
This cake freezes very well.