Squash Muffins - cooking recipe

Ingredients

2 c. cooked squash
2 eggs
1 c. melted margarine
1 c. sugar
3 c. flour
1 Tbsp. plus 2 tsp. baking powder
1 tsp. salt

Preparation

Drain any excess liquid from squash.
Combine squash, eggs and butter; stir well and set aside.
Combine dry ingredients in a bowl.
Add squash mixture to dry ingredients, stirring just until moistened.