Dissolve jello and salt in boiling tomato juice.Add cold juice, lemon juice, horseradish and onion.Pour into 8 x 4-inch or 9 x 5-inch loaf pan.Chill until firm, about 4 hours.Cut into squares. ...
Combine all ingredients except spaghetti, beans and cheese. Bring to a boil. Simmer gently, covered, for 1 hour.Add spaghetti and cook for 30 minutes, stirring.Add beans and cheese.Makes a big pot. ...
Heat oven to 375\u00b0.In a large bowl, cream together butter and sugar.Add the eggs and vanilla.Beat well.In a separate bowl, combine the flour and baking powder.Add to butter mixture alternately w ...
Carefully remove cooked yolks and mash in bowl.Add all ingredients, mix well and carefully replace mixture into egg whites. ...
In large bowl, combine the cornmeal, flour, sugar, baking powder and salt.In another bowl, mix together the buttermilk, melted butter and egg.Pour liquid ingredients over dry ingredients; carefully ...
Heat oven to 400\u00b0.Sift flour, baking powder, sugar and salt. Combine egg, milk and oil; pour into flour mixture and stir enough to moisten flour.Fold in blueberries.Fill muffin cups with batter ...
Combine all; let marinate overnight.Serve with corn chips. ...
Add flour and sour cream to melted oleo.Mix.Pour in greased muffin tins.Bake at 375\u00b0 until golden brown, about 15 to 20 minutes.Very easy and delicious! ...
Add ingredients one at a time; mix until moist.Grease a muffin pan.Drop into muffin pan.Bake for 10 to 15 minutes. ...
Mix dry ingredients, then add wet.Mix then place in muffin tins sprayed with nonstick spray coating.Instead of using flour to coat tins, use rolled oats.Bake at 375\u00b0 until done. ...