Wash, peel and cut potatoes into small chunks.Put in a large pot and add enough water to cover tops of potatoes.Bring to a boil and cook until soft.Add oil, then salt and pepper to taste. Last, add ...
Melt margarine in a soup pot over low heat.Add onion, carrot and garlic. Cook, covered, for 20 minutes, stirring occasionally, until vegetables are tender and wilted. Crush tomatoes in their liquid ...
Mix and sift dry ingredients.Combine egg, milk and shortening and add to flour mixture, stirring only until mixed. Use tablespoon to dip batter into muffin tins.Fill only 2/3 full.Bake in hot oven a ...
Beat egg yolks and sugar together. Add flour alternating with water and baking powder. ...
Put all together.Bake 1/2 hour at 350\u00b0.Serve with peas and add a white sauce. ...
In a bowl, stir baking soda in water until dissolved. Cool. In a mixing bowl, cream shortening and sugar. Add eggs one at a time, beating well aftereach addition. Combine flour and salt. Add to crea ...
Drain cooked, mashed squash to consistency of mashed potatoes. Cream the sugar, syrup and butter.Add egg and squash; blend. Mix or sift together the flour, soda and salt.Beat with squash batter and ...
Dredge chicken in flour, salt and pepper mixture.Brown in butter.Transfer to 9 x 13-inch casserole.Add onion, pepper, garlic, curry and thyme.Cook over medium heat for 9 minutes. Add tomatoes; bring ...
Mix all ingredients in a plastic bag; shake well to mix.Put in fish pieces and shake to coat.Drop fish in hot oil to cook for 3 minutes or until light brown on all sides.Fry Daddy fryer is great for ...
Combine flour, sugar, baking powder and salt in a bowl.Add egg, milk and oil.Stir just until blended; fill 12 greased muffin cups 1/2 full.Add preserves or jelly to 2/3 full.Bake at 350\u00b0 for 25 ...