Blueberry Muffins - cooking recipe

Ingredients

1/4 c. butter (room temperature)
1 c. sugar
2 eggs
1/2 tsp. vanilla
1 1/2 to 2 c. flour
2 tsp. baking powder
1/2 c. milk
2 c. blueberries, washed and stems removed
1/2 c. walnuts (optional)

Preparation

Heat oven to 375\u00b0.
In a large bowl, cream together butter and sugar.
Add the eggs and vanilla.
Beat well.
In a separate bowl, combine the flour and baking powder.
Add to butter mixture alternately with the milk.
Stir until just moist.
Fold blueberries and walnuts into batter.
Fill greased muffin tins about 2/3 full.
Bake about 20 minutes.
Makes 12 muffins.