Sour Cream Muffins - cooking recipe

Ingredients

1 1/2 sticks oleo, melted
2 c. self-rising flour
1 (8 oz.) carton sour cream

Preparation

Add flour and sour cream to melted oleo.
Mix.
Pour in greased muffin tins.
Bake at 375\u00b0 until golden brown, about 15 to 20 minutes.
Very easy and delicious!