Blueberry Muffins - cooking recipe

Ingredients

2 c. sifted all-purpose flour
3 tsp. baking powder
3 Tbsp. sugar
1 tsp. salt
1 egg, slightly beaten
1 c. milk
1/4 c. vegetable oil
1 c. fresh blueberries

Preparation

Heat oven to 400\u00b0.
Sift flour, baking powder, sugar and salt. Combine egg, milk and oil; pour into flour mixture and stir enough to moisten flour.
Fold in blueberries.
Fill muffin cups with batter.
Bake for 20 to 25 minutes.
Makes about 12 muffins.