Tomato Aspic - cooking recipe

Ingredients

1 pkg. lemon jello
1 tsp. salt
1 c. boiling tomato juice
2/3 c. cold tomato juice
1 Tbsp. lemon juice
1 tsp. prepared horseradish
1/2 tsp. grated onion

Preparation

Dissolve jello and salt in boiling tomato juice.
Add cold juice, lemon juice, horseradish and onion.
Pour into 8 x 4-inch or 9 x 5-inch loaf pan.
Chill until firm, about 4 hours.
Cut into squares.