Cream butter or margarine and sugar.Combine boiling water with baking soda; mix and let cool.Add eggs.Add buttermilk alternately with flour, Bran Flakes and All-Bran.Bake at 375\u00b0 for 30 minutes ...
In a pot, place brown sugar, water, raisins, margarine and spices.On stove top, bring to boil and let cool.Add all other ingredients and mix well.Grease and flour pans.Bake at 350\u00b0 for 40 to 45 ...
Peel and chill rounded tomatoes of even size.Cut in halves, scoop out centers and drop into each a raw egg.Dust with salt and pepper.Cover each with a spoonful of white sauce and then with grated ch ...
Note:This mixture keeps well in refrigerator. ...
Sift together 1 1/2 cups of flour, yeast and cinnamon.Heat milk, water, raisins, sugar, oil and salt over low heat until just warm.Add liquid to dry ingredients and beat until smooth.Stir in more fl ...
Drain salmon.Reserve liquid.Pour milk over bread crumbs and let stand 5 minutes.Add flaked salmon, liquid, eggs, onion, lemon juice, parsley and seasonings.Spoon into oiled loaf pan. Bake at 350\u00 ...
Cook the tomatoes and onions together. Run through colander. Make a paste of the remaining ingredients.Add to tomatoes and boil for 1 to 2 minutes to thicken.Pour into jars and seal. ...
Sift together the dry ingredients.In a bowl, mix the beaten egg, milk and Wesson oil.Add the dry ingredients.Bake in greased muffin tins at 400\u00b0 for 20 to 25 minutes. ...
Drain and add maraschino cherries.Stir to coat nuts and fruit with flour mixture.Beat eggs and add vanilla.Mix well into flour and fruit mixture.Easiest to mix with hands in a big container. ...
Preheat oven to 375\u00b0.Grease tins.Cream butter well, then add sugar and beat until light and fluffy.Add eggs and mix well. Sift dry ingredients 3 times.Add alternately with milk to creamed mixtu ...