Six-Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
5 c. plain flour
5 tsp. baking soda
2 tsp. salt
3 c. sugar
4 eggs, well beaten
1 qt. buttermilk
1 c. oil
2 tsp. vanilla
1 c. brown sugar
1 c. water
1 1/2 c. raisins
1/3 c. margarine
1 tsp. cinnamon
1/3 tsp. cloves and nutmeg
1 tsp. soda in 1/2 c. warm water
2 c. flour
1/2 tsp. baking powder
1/2 c. chopped nuts

Preparation

In a pot, place brown sugar, water, raisins, margarine and spices.
On stove top, bring to boil and let cool.
Add all other ingredients and mix well.
Grease and flour pans.
Bake at 350\u00b0 for 40 to 45 minutes or until golden brown and fork comes out clean.