Tomato Surprise("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

6 tomatoes
6 eggs
salt and pepper
grated cheese
white sauce (your favorite recipe)

Preparation

Peel and chill rounded tomatoes of even size.
Cut in halves, scoop out centers and drop into each a raw egg.
Dust with salt and pepper.
Cover each with a spoonful of white sauce and then with grated cheese.
Bake at 325\u00b0 until egg is set.