Six Dozen Bran Muffins - cooking recipe

Ingredients
    1/2 lb. butter or margarine
    2 c. sugar
    2 c. boiling water
    5 tsp. baking soda
    4 eggs
    1 qt. buttermilk
    5 c. flour
    2 c. Bran Flakes (40%)
    4 c. All-Bran
Preparation
    Cream butter or margarine and sugar.
    Combine boiling water with baking soda; mix and let cool.
    Add eggs.
    Add buttermilk alternately with flour, Bran Flakes and All-Bran.
    Bake at 375\u00b0 for 30 minutes.

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