Six Dozen Bran Muffins - cooking recipe
Ingredients
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1/2 lb. butter or margarine
2 c. sugar
2 c. boiling water
5 tsp. baking soda
4 eggs
1 qt. buttermilk
5 c. flour
2 c. Bran Flakes (40%)
4 c. All-Bran
Preparation
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Cream butter or margarine and sugar.
Combine boiling water with baking soda; mix and let cool.
Add eggs.
Add buttermilk alternately with flour, Bran Flakes and All-Bran.
Bake at 375\u00b0 for 30 minutes.
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