Jordan Marsh'S Big Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar (set aside 2 Tbsp. for topping)
2 eggs
1/2 c. milk
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 to 2 1/2 c. blueberries

Preparation

Preheat oven to 375\u00b0.
Grease tins.
Cream butter well, then add sugar and beat until light and fluffy.
Add eggs and mix well. Sift dry ingredients 3 times.
Add alternately with milk to creamed mixture.
Fold in all the blueberries at once.
Fill to the top; sprinkle with the reserved sugar.
Bake 25 to 30 minutes. Cool 1/2 hour in pan.