Tomato Soup - cooking recipe

Ingredients

1 peck tomatoes
6 onions
1 c. sugar
1 c. flour
1 tsp. black pepper
2 Tbsp. salt

Preparation

Cook the tomatoes and onions together. Run through colander. Make a paste of the remaining ingredients.
Add to tomatoes and boil for 1 to 2 minutes to thicken.
Pour into jars and seal.