Chop celery and onion very fine; put in large stockpot.Cook for 5 minutes and then add cream cheese.Cook over a low heat until cream cheese is melted.Add stewed tomatoes and cook over medium heat, s ...
Heat oven to 400\u00b0. Grease 12 medium-sized muffin cups. In bowl, blend with fork the egg, sugar, milk and Bisquick. Beat hard 30 seconds. The batter will be lumpy. Fill muffin cups 2/3 full. Sti ...
Combine dry ingredients.Add milk, egg and oil.Stir until dry ingredients are moistened.Fold in berries.Fill muffin cups 2/3 full.Bake at 425\u00b0 for 25 to 30 minutes. ...
Sift flour, soda, baking powder and spices. Cream shortening and sugar. Add dry ingredients and tomato soup alternately. Stir in nuts and raisins. Bake at 350\u00b0 for 50 to 60 minutes. Let stand b ...
Prepare pasta according to package directions; drain.Rinse under water and drain again.Preheat oven to 350\u00b0.In a large bowl, combine the noodles with the cottage cheese and sour cream; set asid ...
Mix well oats, flour, sugar, baking powder, soda and salt. Cut in margarine until coarse crumbs.Beat in egg and buttermilk. Add nuts.Stir just until moistened.Spoon into 12 greased muffin cups.Bake ...
Mix together and store in an airtight container.When ready to make batter into dip, pour amount desired into bowl and add water to desired consistency.Dip food and fry in hot oil.Also good for onion ...
Slightly soften butter and cheese for ease in mixing.Add remaining ingredients; mix well.Spread on muffin halves.Place on cookie sheet; bake at 350\u00b0 for 10 to 15 minutes, then switch to broil f ...
Wash and dry tomatoes.Take the cores out and make a hole in the tomatoes.Fry the bacon crisp; drain and crumble.Add the Tabasco sauce, about 1/4 teaspoon should do.Stuff the tomatoes. Stick each tom ...
Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour and 1/2 teaspoon rum extract.Cook over low heat until mixture boils. Pour into a lightly greased 10 x 7 x 1 1/2-inch baking pan. Sprinkle pec ...