Sugar-Free Blueberry Muffins - cooking recipe

Ingredients

1 1/3 c. flour
1 c. Quaker oats
1/4 c. brown sugar substitute
1 Tbsp. baking powder
1/2 tsp. cinnamon
1 c. skim milk
1 egg, beaten
3 Tbsp. vegetable oil
1 c. fresh or frozen blueberries

Preparation

Combine dry ingredients.
Add milk, egg and oil.
Stir until dry ingredients are moistened.
Fold in berries.
Fill muffin cups 2/3 full.
Bake at 425\u00b0 for 25 to 30 minutes.