Crab Muffins - cooking recipe

Ingredients

1 stick butter
2 c. grated sharp cheese
2 (5 oz.) jars Kraft Old English cheese spread (the kind that comes in the little glasses)
2 Tbsp. mayonnaise
1 tsp. garlic powder
1 tsp. onion salt
1 (6 1/2 oz.) can white fancy crabmeat
12 English muffins, split in half

Preparation

Slightly soften butter and cheese for ease in mixing.
Add remaining ingredients; mix well.
Spread on muffin halves.
Place on cookie sheet; bake at 350\u00b0 for 10 to 15 minutes, then switch to broil for about 1 to 2 minutes more.