Egg Noodle Bake With Golden Raisins - cooking recipe

Ingredients

12 oz. egg noodles (1/4 or 1/2-inch wide)
1 c. low-fat sour cream
1 Tbsp. margarine
1 medium onion, diced
16 oz. low-fat cottage cheese
2 egg whites
1 1/2 c. low-fat milk
1/2 c. raisins or sultanas
2 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Prepare pasta according to package directions; drain.
Rinse under water and drain again.
Preheat oven to 350\u00b0.
In a large bowl, combine the noodles with the cottage cheese and sour cream; set aside.
Melt the margarine in a small skillet.
Add onion; saute over medium heat until soft, about 5 minutes.
Combine onion with noodles.