Tomato Soup Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1/2 c. shortening
1 c. sugar
1 c. condensed tomato soup
1 c. chopped walnuts
1 c. raisins

Preparation

Sift flour, soda, baking powder and spices. Cream shortening and sugar. Add dry ingredients and tomato soup alternately. Stir in nuts and raisins. Bake at 350\u00b0 for 50 to 60 minutes. Let stand before cutting. Makes one 8 x 4 x 3 loaf.