In medium skillet mix carrot, celery, onion, water, wine, thyme and pepper. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.S ...
In a large bowl combine the flour, sugar, powder, soda, cinnamon, and salt.In another bowl mix together the eggs, melted butter, sour cream, and vanilla; mix well.Make a well in the dry ingredients ...
In a large pot, over medium heat, combine the tomatoes, onion, cloves and chicken broth.Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors.Remove from heat and run the ...
Saute onions and garlic in oil until soft and golden. Add remaining ingredients and cook slowly for 10 minutes.Spray a non stick cookie sheet with cooking spray. Spread tomato mixture over sheet in ...
Preheat oven to 350\u00b0.To prepare cupcakes, combine 1/4 cup granulated sugar and banana; set aside.Beat 1/2 cup granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until w ...
Preheat oven to 200 degrees celcius.Grease a 12 hole muffin pan.Sift flour, baking powder and cinnamon into a bowl, then stir in brown sugar.Melt butter and lightly beat egg.Combine butter, egg and ...
Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.Mix together oil, milk, vanilla and eggs.Stir the wet ingredients into the dry ingredients just until the dry are mois ...
Preheat oven to 350 degrees.Mix all ingredients in a bowl with a wooden spoon.Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups ...
Heat oven to 375\u00b0F.Mix dry ingredients: flour, baking powder, soda, cinnamon, salt and set aside.Cream sugars, oil, and vanilla.Add eggs, one at a time.Add zucchini.Add dry ingredients, just un ...
Preheat oven to 425\u00b0F If using a dark,non-stick muffin tin, preheat to 400\u00b0F.Combine the bran, the currants and the wet ingredients through the vanilla in a bowl, stir well.Set aside for 2 ...