Beat eggs until frothy; add flour to sugar, then add to egg mixture. Add buttermilk, syrup, salt and vanilla. Cut butter into small pieces and add to mixture; beat well. (A wire egg beater is better ...
Heat oven to 400\u00b0; put rack in middle of oven.Dark pans may require slightly lower temperature or shorter baking time than shiny pans.Grease muffin cups or use paper baking cups.Sift dry ingred ...
Preheat oven to 350\u00b0.Spread all sides of chicken with mustard.Coat with breadcrumbs.Placeon a foil-lined and greased baking pan.Dotwithbutter.Bake until chicken is cooked through and breadcrumb ...
Mix ingredients well.Bake in small muffin tins at 350\u00b0 for 20 minutes if freezing, or 30 minutes if eaten at once.Makes 4 dozen. ...
Mix together the liquid ingredients; stir in Bran.Mix dry ingredients; add to first mixture.Pour into muffin tins, either greased or lined with paper liners.Fill tins 2/3 full.Bake at 350\u00b0 for ...
Pour 2 cups boiling water over Nabisco bran and set aside. Cream sugar, Crisco, eggs, buttermilk and dry ingredients.Add bran mixture and raisins last.Place in refrigerator.Will keep 2 months.Makes ...
Combine first 6 ingredients in a shallow dish. Dip fish in milk and dredge in cornmeal mixture.Place in a lightly greased 13 x 9 x 2-inch pan and drizzle with margarine.Bake at 450\u00b0 for 10 minu ...
Crush wafers in food processor.Mix all ingredients.Shape into rolls.Rolls can be rolled in coconut, also.Chill and slice.Let stand at room temperature a few minutes prior to serving.Store in refrige ...
Mix, put in greased muffin tins about 1/2 full.(They rise high.)Bake at 400\u00b0 for about 20 minutes.Makes 6 large muffins. ...