Remove the stems from the strawberries, wash and cut into small pieces.Combine with the Grand Marnier and sugar and let stand for 15 to 20 minutes.Preheat the oven to 425\u00b0 to 450\u00b0. Brush c ...
Cream sugar and margarine; add egg yolks one at a time, then add vanilla.Sift flour, baking powder and salt together.Then sift over nuts and dates.Mix this to cream mixture.Last, add 4 stiffly beate ...
Halve eggs lengthwise.Scoop out yolks in a large bowl.Set egg white halves aside.Mash yolks; blend in cheese spread and mayonnaise, scallions, pimientos and mustard until smooth.Spoon or pipe yolk m ...
Beat oil, sugar and eggs.Add buttermilk, flour, soda and salt.Mix well.Add bran flakes.Store in refrigerator overnight.Will keep for six weeks. ...
Brown chicken and onions in large saucepan until golden.Salt to taste.Add just enough cold water to cover chicken and add tomatoes.Bring to a boil, lower heat and simmer 15 minutes. Remove tomatoes; ...
Combine oil, brown sugar, flour, baking powder, baking soda and salt.Add buttermilk, egg whites, oat bran, oatmeal and wheat germ; mix with spoon to moisten.Stir in blueberries.Fill paper-lined muff ...
Mix flour, salt and sugar.Work in shortening like pie dough. Dissolve yeast in evaporated milk as directed on yeast package. Add to flour mixture.Add eggs and vanilla.Keep working and kneading until ...
Combine eggs, sugar and oil and blend.Add dry ingredients and vanilla and mix well.Fold in apples and nuts.Bake in greased and floured pan (9 x 13-inch).Bake 50 to 60 minutes at 350\u00b0. ...
In a small bowl combine water and All-Bran; set aside.Cream shortening and sugar.Beat in the eggs, then the buttermilk and vanilla.Sift together the flour, baking soda and salt; add the dry ingredie ...
Boil eggs. Let them get cold to peel by putting into refrigerator. Peel the eggs and cut in half lengthwise. Remove the egg yolks and place in a bowl. Mash the yolks and add mustard, bell pepper, sa ...