Mix dry ingredients; make a well in center.Combine egg, milk and oil.Add all at once to dry ingredients, stirring just until moistened.Place in greased muffin tins.Bake at 375\u00b0 for 18 to 20 min ...
Separate biscuits and roll out or flatten.Put in muffin pan (grease muffin pan). ...
Cut eggs lengthwise in half.Remove the yolks.Mash and blend with remaining ingredients.Fill whites with the mixture. Sprinkle with parsley and paprika. ...
Thaw fish, if frozen.Place fillets in a single layer on a well-greased ovenproof platter (16 x 10-inch).Brush fillets with lemon juice and let stand for 10 minutes. ...
Remove shells from cooked eggs.Cut eggs in half crosswise. Remove yolk.Mash yolk with fork.Add salt, mayonnaise, ketchup, mustard and mashed yolk; stir.Refill egg whites with yolk mixture.Garnish wi ...
In large frypan, saute onion in 1/2 cup margarine until tender. Transfer to large bowl.Add shrimp, olive oil, garlic, lemon juice and salt and pepper.Mix well.Place shrimp in a large, shallow baking ...
Mix as named.Let mix set in refrigerator overnight.Pour in muffin tin lined with muffin liners or spray with Pam.Bake at 400\u00b0 for 15 minutes.Batter will keep in refrigerator for 6 weeks. ...
Lightly butter muffin tins.Stir together flour, oats, sugar, baking powder and salt.In another bowl, combine milk, butter, egg and vanilla.Make a well in the center of the flour mixture. Add the mil ...
Preheat oven to 350\u00b0.Cook noodles; drain and cool.Mix together beaten egg whites, cottage cheese, sour cream, sugar, vanilla, raisins and melted margarine; add cooked noodles.Pour half of the m ...
Combine all ingredients and beat with whisk.Dip onion rings, haddock pieces, shrimp or scallops and deep fry or pan fry in at least two inches of oil.For superb onion rings, use sweet Vidalia onions ...