Stuffed Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 tsp. salt
2 tsp. sweet pickle relish
1 Tbsp. minced parsley
2 Tbsp. salad dressing
dash of black pepper
1 Tbsp. pickle juice

Preparation

Cut eggs lengthwise in half.
Remove the yolks.
Mash and blend with remaining ingredients.
Fill whites with the mixture. Sprinkle with parsley and paprika.