Deviled Eggs - cooking recipe

Ingredients

hard-cooked eggs
1/4 tsp. salt
1 to 2 tsp. mayonnaise
1 to 2 tsp. ketchup
1 to 2 tsp. mustard

Preparation

Remove shells from cooked eggs.
Cut eggs in half crosswise. Remove yolk.
Mash yolk with fork.
Add salt, mayonnaise, ketchup, mustard and mashed yolk; stir.
Refill egg whites with yolk mixture.
Garnish with paprika.