Farmhouse Barbecue Muffins - cooking recipe

Ingredients

1 (10 oz.) can buttermilk biscuits
1 lb. ground chuck
1/2 c. catsup
3 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. chili powder
1 c. shredded cheese
onions (optional)

Preparation

Separate biscuits and roll out or flatten.
Put in muffin pan (grease muffin pan).