Hazel'S 6 Week Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
5 c. flour
2 tsp. salt
1 qt. buttermilk
3 c. sugar
5 tsp. soda
4 eggs, beaten
1 c. oil

Preparation

Mix as named.
Let mix set in refrigerator overnight.
Pour in muffin tin lined with muffin liners or spray with Pam.
Bake at 400\u00b0 for 15 minutes.
Batter will keep in refrigerator for 6 weeks.