Rosemary'S Muffins - cooking recipe

Ingredients

1 c. milk
2 c. flour
1/2 tsp. salt
3 Tbsp. sugar
1 beaten egg
3 tsp. baking powder
1/4 c. melted shortening

Preparation

Mix milk, egg and shortening.
Sift other ingredients and mix with first mixture.
Do not beat.
Pour into greased muffin pans 2/3 full.
Bake at 425\u00b0 for 20 to 25 minutes.