Tomato Soup Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 c. shortening
1 c. sugar
1 (10 oz.) can tomato soup
1/2 c. nutmeats
1 c. raisins

Preparation

Sift flour, salt, soda, baking powder, spices and sugar. Cream shortening, add flour and soup alternately with nuts and raisins.
Sprinkle with flour before adding.
Bake in oven at 350\u00b0 for about 60 minutes.