Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise, salad dressing or half and half
paprika

Preparation

Cut peeled eggs lengthwise into halves.
Slip out yolks into a bowl.
Mash with a fork.
Mix in salt, mustard, pepper and mayonnaise.
Fill the egg whites with the yolk mixture, heaping slightly.
If desired, sprinkle paprika over top of each egg. Arrange eggs on a large serving plate.
Cover and refrigerate no longer than 24 hours.
Makes 6 servings.