*To toast almonds, spread on cookie sheet; bake at 375\u00b0 for 5 to 10 minutes or until light golden brown, stirring occasionally. ...
Drain salmon, reserving liquid.Add enough milk to salmon liquid to measure 1 cup; set aside.Melt margarine in pan.Add onion and cook until tender.Add flour, stirring until smooth. Cook 1 minute slow ...
Start oven at 425\u00b0.Grease 12-cup muffin pan.Sift dry ingredients together into mixing bowl.Beat egg until frothy; add cream and mix well.Stir into dry ingredients until just mixed. Pour into mu ...
Preheat oven to 400 degrees.Grease twelve medium-sized muffin cups or line with paper liners; set side.In medium bowl, combine dry ingredients and orange peel.Add combined egg, orange juice, butter, ...
Combine first 3 ingredients in top of double boiler.Place over hot (not boiling) water until chips melt.Stir until blended; remove from heat.Add marshmallows and peanuts; mix well.Spread in foil-lin ...
Grease a 9 x 13-inch baking pan.Spread undrained pineapple on bottom.Add berries and 3/4 cup sugar.Sprinkle cake mix (dry) over fruit.Drizzle margarine over cake mix.Sprinkle 1/4 cup sugar on this.A ...
Dry fillets.Stir eggs in bowl.Put bread crumbs, salt and pepper in a bowl.Dip fillets in egg, then bread crumbs.Use 11-inch skillet with 1/4-inch oil to fry.Brown both sides at high temperature, the ...
Chop tomatoes into small pieces.Saute in oil over medium heat until tender.Combine tomatoes and chicken stock in blender. Blend until liquified.Slowly add milk.Salt and pepper to taste.Garnish with ...
Drain canned mushrooms, reserving 1/4 cup liquid.Set aside. Saute ham, green pepper and onion in margarine in a large skillet.Stir in black pepper, paprika and Worcestershire sauce. ...
Preheat oven to 375\u00b0.Spray muffin pans with nonstick vegetable coating.Combine dry ingredients in a bowl and mix well.In another bowl, combine other ingredients, except raisins and mix well.Add ...