Pan-Fried Fish - cooking recipe

Ingredients

fillets
Italian bread crumbs
2 eggs
salt and pepper
cooking oil

Preparation

Dry fillets.
Stir eggs in bowl.
Put bread crumbs, salt and pepper in a bowl.
Dip fillets in egg, then bread crumbs.
Use 11-inch skillet with 1/4-inch oil to fry.
Brown both sides at high temperature, then turn to low temperature to finish frying.