Blueberry-Nut Crunch - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple
3 c. fresh or frozen blueberries
3/4 c. sugar
1 box yellow cake mix
1 c. chopped pecans
1/4 lb. melted margarine (1 stick)
1/4 c. sugar

Preparation

Grease a 9 x 13-inch baking pan.
Spread undrained pineapple on bottom.
Add berries and 3/4 cup sugar.
Sprinkle cake mix (dry) over fruit.
Drizzle margarine over cake mix.
Sprinkle 1/4 cup sugar on this.
Add nuts last.
Bake in preheated oven at 350\u00b0 for 35 to 40 minutes.