Ham Noodle Skillet - cooking recipe

Ingredients

4 ounces canned whole mushrooms
2 C cooked ham, cubed
1/4 C chopped green bell pepper
1/4 C chopped onion
2 Tbsp melted margarine
1/8 tsp ground black pepper
1 dash paprika
1 tsp Worcestershire sauce
1 C water
4 ounces medium egg noodles
1 C sour cream

Preparation

Drain canned mushrooms, reserving 1/4 cup liquid.
Set aside. Saute ham, green pepper and onion in margarine in a large skillet.
Stir in black pepper, paprika and Worcestershire sauce.