Mix all ingredients except lettuce.Cover and refrigerate 1 1/2 hours.Mound mixture onto lettuce cups.Serve with party crackers.Yields 4 servings.Calories:257 per serving. ...
Beat egg whites until stiff.Add sugar and baking powder. Fold in graham cracker crumbs and pecans.Pour into a greased pie pan.Bake in a 350\u00b0 oven for 25 to 30 minutes.When cool, frost with Cool ...
Mix, with a wooden spoon in a very large mixing bowl, all ingredients.Grease pan.Bake at 350\u00b0 for 1 hour. ...
Baking Temperature: 400\u00b0.Baking Time: 20 minutes. ...
Combine tomatoes, bay leaf, onion and clove.Cover; simmer for 10 minutes.Combine butter and flour.Add to tomatoes.Add slowly to cold milk.Heat to boiling.Season to taste. ...
Heat oil in large saucepan.Add garlic, onion, celery, and parsley;cook until tender.Stir in tomato paste and next 7 ingredients (down to beans).Mix well; bring to a boil.Lower heat; cover and simmer ...
Cream together sugar and butter.Add vanilla.Save out 1/2 cup flour to pour over the nuts.Add eggs, one at a time, alternating with flours that have been sifted together.Fold in nuts.Bake at 325\u00b ...
Cream shortening and sugar together.Beat eggs; stir in. Sift flour, baking powder and salt together.Add alternately with milk to first mixture.Add berries.Fill greased muffin pans 2/3 full.Bake at 4 ...
Saute bacon in large, heavy pot for 5 minutes, until crisp. Cut into bite size pieces. Add onion and celery to bacon and drippings. Cook until vegetables are soft, but not brown, about 5 minutes. ...
Mix as cake.Fill small muffin tins 2/3 full.Bake at 350\u00b0. Cool.Roll in melted butter, then roll in sugar and cinnamon. ...