Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
5 large eggs
1 Tbsp. vanilla
1 1/2 c. plain flour
1 1/2 c. self-rising flour
1 c. walnuts
1 c. pecans

Preparation

Cream together sugar and butter.
Add vanilla.
Save out 1/2 cup flour to pour over the nuts.
Add eggs, one at a time, alternating with flours that have been sifted together.
Fold in nuts.
Bake at 325\u00b0 for 1 hour.