Mix all dry ingredients.Add eggs, oil, applesauce and buttermilk.Put in plastic container and cover.Fill muffin tin 2/3 full. Bake at 375 for 15-20 minute.**Can be stored in fridge for up to 6 weeks ...
Pre-heat oven to 350\u00b0F Mix all wet ingredients.Sift dry ingredients and mix into wet to make batter.Line 12 muffin tray with liners. Spray whole tray and liners lightly with non-stick spray. He ...
Preheat oven to 400\u00b0F.Prepare stuffing mix as directed on package.Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.Crack 1 e ...
Preheat oven to 375\u00b0F.Beat egg and milk; add shortening, sugar, salt, cinnamon, lemon juice, and vanilla extract.Sift flour and baking powder; fold together until just mixed.Fold in peaches and ...
Mix 1st 5 ingredients.Form 4 rolls.Gently roll them in the wheat germ to coat.Fry in oil,turning gently until crispy on all sides. ...
Preheat oven to 400 degrees F., and grease muffin tins or line with papers.Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour.Mix all wet ingredients.Add wet to dry ...
Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13\" pan.Beat cream cheese, eggs, and 1/2 cup sugar together. Add ...
Cut eggs in half lengthwise.Remove yolks; place in a medium bowl.Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.Spoon mixture back into egg whites.Sprinkle tops with ...
Separate salmon but save all juice.Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, ...
Set oven to 375 degrees.Line or grease muffin cups.In a large bowl, combine first 7 ingredients.In another bowl beat together the egg whites, brown sugar, oil, milk and molasses.Stir in fruit (I wil ...